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The Art of Jewish Cooking, by Jennie Grossinger
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The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make them.
- Sales Rank: #417904 in Books
- Brand: Grossinger, Jennie/ Grossinger, Paul (INT)
- Published on: 1995-03-01
- Released on: 1995-03-01
- Original language: English
- Number of items: 1
- Dimensions: 6.82" h x .48" w x 4.26" l, .29 pounds
- Binding: Mass Market Paperback
- 224 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Old school cooking with e-book convenience!
By Caffeinated in Denver
I used the paperback of this book until it totally fell apart! Having it on my whatever-reader-at-hand makes it totally convenient! (But I do miss all my spill stain memories and I have to use the Table of Contents since it doesn't just open to my most-used recipes!)
6 of 6 people found the following review helpful.
The Art of Jewish Cooking
By Marixstitch
The Art of Jewish Cooking (Grossinger) has been and will always be a favorite of mine! VERY easy instructions and VERY VERY Jewish - lol. The only thing that you may want to substitute in the recipes -- the 'fat' type products (chicken fat (!) shortening) that can be easily replaced using any type of oil/healthy-type spread(s). I've used and loved the recipes and adore this book! 10 Stars ! ! ! The Art of Jewish Cooking
3 of 3 people found the following review helpful.
A great basic cookbook
By Andita
This little cookbook has some great very basic recipes that I go back to again and again -- like gedempte fleisch -- it's the closest to my (fabulous cook) grandmother's old country recipe for brisket and a lot of other classics. It's got the real thing. The recipes for cucumber salads, chicken soup, tzimmeses, latkes - are excellent.
Some of the recipes are silly -- Americanizations from the 40s and 50s that must have been used in the Catskills -- but who uses all the recipes in any cookbook? They are like little glimpses of lod sepia toned photos.
I use this book often. It was the first cookbook I ever had (some boy gave the paperback to my sister when they were on a kibbutz ulpan and I inherited it).
Happy cooking.
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